Bathed in sunlight and rich with natural sweetness, this jam brings together the succulent brightness of ripe apricots with the delicate, nutty elegance of toasted almonds. Handcrafted in small artisanal batches, this jam preserves the pure aroma of summer orchards while offering a refined, velvety texture.
Apricot and Almond Jam
Tasting & Pairing Advice
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Spread on croissants, brioche, crêpes, or toasted sourdough.
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Beautiful with soft cheeses such as brie, chèvre, or mascarpone.
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A perfect layer for almond cakes, tarts, or yogurt parfaits.
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Stir into iced tea or sparkling water for a delicate summer note.
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