From the Maison Fabaredo Summer Collection
A radiant expression of springtime, our Mango & Coconut Jam captures the sunlit sweetness of golden Australian mangoes paired with the delicate creaminess of fresh coconut. Lovingly prepared in small artisanal batches, and gently sweetened, this preserve embodies the lightness and vibrancy of the season.
Silky and fragrant, it offers a harmonious blend of tropical fruit and floral warmth, evoking the freshness of spring orchards in full bloom.
Mango & Coconut Jam
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Spread on buttery brioche or croissants for a bright, elegant breakfast.
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Pair with ricotta or mascarpone on toast for a creamy indulgence.
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A beautiful complement to pavlova, panna cotta, or coconut cakes.
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Swirl into yoghurt, porridge, or smoothies for a tropical lift.
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